We’re hiring. Come grow with us.

Every piece is an edge piece.

Saratoga, meet our Detroit-style pizza. A crispy, caramelized frico crust on every piece. Uncompromising quality in every bite.

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Close-up of a Detroit-style pizza's deep golden, caramelized frico crust edge, topped with beef and red onion, on a cooling rack
Illustrated portrait of Edge Piece's founder, Craig Couture
Craig CoutureOwner

I’ve spent years perfecting the edge piece.

“I’ve competed, and won, in cooking contests for years, and pizza is where I’ve always wanted to put that experience to work. Every sauce is made from scratch, and every pie is made by hand, by me. No shortcuts, no shortcuts on ingredients either. This is what winning tastes like.”

From our kitchen to your car

  1. 1

    Order ahead

    Pick your pizzas or build your own, and pre-pay online.

  2. 2

    Pick a time slot

    Choose a time that fits your schedule.

  3. 3

    Grab & go

    Tap “I’m here” when you arrive for curbside pickup.

Order now

We’re hiring. Come grow with us.

Edge Piece is just getting started. If you love the craft, get in on the ground floor and learn Detroit-style pizza from Craig himself.

Email Craig

Tell us a little about yourself — no résumé required.